The Master Chefs of France Recipe Book. Recipes from 300 great restaurants of France compiled with the cooperation of Carte Blanche. Edited with an introduction by Robert J Courtine. Everest House Publishers. Copyright 1981. Please see poor condition of the dust jacket and tears / chipping. There is a pen mark on the endpaper. Likely in used condition on the inside. 191 pages. Size: 11.25".
